Coconut puff cake(ye xiang mai fen dan gao )

Coconut puff cake

Introduction:

"11 o'clock last night, I suddenly wanted to make cakes. ~ ~ chose Kwai Fu cake, muffin cup ~ ~, coconut fragrance, and it was soft and fragrant all night, and today I have breakfast one person, and I will eat one after one after work."

Production steps:

Step 1: beat one egg into the plate, add sugar and beat well

Step 2: add corn oil and mix well

Step 3: add milk and mix well

Step 4: add the coconut.. Sift in low gluten flour

Step 5: mix into no particle batter

Step 6: load the tray 8 minutes full~~

Step 7: put into the preheated oven, middle 180 degrees for 25 minutes (oven temperature for reference only ~)

Materials required:

Egg: 1

Low powder: 70g

Coconut: 50g

Aluminum free baking powder: 2G

Corn oil: 40g

Milk: 150g

White granulated sugar: 40g

Note: 1. The recipe comes from myself, mixed, the cake is soft, ha ~ coconut fragrance is enough. 2. Oven temperature is for reference only~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Xiang Mai Fen Dan Gao