Pumpkin bag(nan gua bao )

Pumpkin bag

Introduction:

"The small and exquisite pumpkin bag is fashionable and lovely, which can add a lot of fun to your dining table! Sweet and glutinous taste is suitable for all ages. "

Production steps:

Step 1: peel, seed and slice the pumpkin, and steam it in a pot.

Step 2: use boiling water and water to form a ball.

Step 3: stir the steamed pumpkin into mud with chopsticks, add sugar, glutinous rice flour and dough.

Step 4: knead the two dough on the chopping board to form a dough. Divide the dough into small pieces and round.

Step 5: take a small dose, press flat, pack in the bean paste filling, close the mouth, and rub round.

Step 6: make the pumpkin into a circle, and use the scraper to evenly press out the mark on the dough.

Step 7: take a little food pigment into the dough, rub the dough long, take a small section as a melon stalk, and dip it on the pumpkin bag.

Step 8: oil the plate, put the pumpkin bag in, steam over high heat for 5 minutes.

Step 9: super cute pumpkin bag.

Materials required:

Pumpkin: right amount

Glutinous rice noodles: 300g

Chengfen: 80g

Sugar: 70g

Bean paste filling: appropriate amount

Note: 1. Pumpkin contains a lot of water, so don't take a lot at a time, otherwise you may add a lot of glutinous rice flour or it is very thin. First try to take a small piece, gradually add glutinous rice flour, knead into dough, if you feel that the amount is not enough, then add pumpkin puree as appropriate. 2. The choice of stuffing is optional, you can also use jujube paste stuffing or sesame powder with brown sugar.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bao