Double cooked pork with bitter gourd
Introduction:
"This year, we built an iron frame in front of the door and planted Luffa, concanavalin and balsam pear. Balsam pear is a favorite of my daughter. We planted one specially for her. Now it's growing well, and there are nine. Today is the second time to pick balsam pear. In a moment, we'll make a home-made version of bitter gourd
Production steps:
Materials required:
Pork: moderate
Balsam pear: moderate amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
Pixian Douban: moderate
Chicken essence: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Ku Gua Hui Guo Rou
Double cooked pork with bitter gourd
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