Fried pig lung with onion(yang cong chao zhu fei )

Fried pig lung with onion

Introduction:

"This is a dish made by my mother-in-law. When I got home, the old man was sweating in the kitchen, so he picked up the camera and photographed it."

Production steps:

Step 1: cut the stewed pig lungs into slices.

Step 2: put a small amount of oil in the pot, add onion shreds and salt and fry until soft.

Step 3: add pig lungs.

Step 4: add a little soy sauce, stir well, then out of the pot.

Materials required:

Pig lung: moderate amount

Onion: right amount

Soy sauce: moderate

Salt: right amount

Note: because the stewed pig lungs already have salty taste, the salt should be added before the pig lungs are put into the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Cong Chao Zhu Fei