Pink radish(fen hong luo bo )

Pink radish

Introduction:

"This is the way my mother taught me, but I improved it to make it more beautiful and delicious. My mother said that I did a good job and the taste was better than hers! Happy

Production steps:

Materials required:

White radish: right amount

Salt: right amount

White vinegar: right amount

Cold boiled water: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Purple cabbage juice: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Fen Hong Luo Bo