Delicious qianqianjie -- qianzhangjie roast meat(mei wei qian qian jie qian zhang jie shao rou )

Delicious qianqianjie -- qianzhangjie roast meat

Introduction:

"The thousand pieces twisted into a spiral shape can better absorb the soup of braised pork. The knot of thousand pieces is very chewy. The soup of braised pork is used to mix rice, which is both appetizing and memorable ~ ·"

Production steps:

Step 1: prepare the ingredients you need.

Step 2: slice ginger.

Step 3: peel and slice ginger.

Step 4: wash the red pepper and Chinese prickly ash.

Step 5: wash the pork and cut it into pieces the size of mahjong.

Step 6: put ginger slices into the pot, bring to a boil, and then add streaky pork to blanch.

Step 7: rinse the blanched pork with running water and dry it.

Step 8: wash a thousand pieces, cut them into strips, and then make a thousand knots for later use.

Step 9: do not put oil in the pot, add the blanched meat and stir fry.

Step 10: stir fry pork until golden yellow, start to spit out oil, Sheng out.

Step 11: wash the pan, pour in a small amount of olive oil again, add white sugar and stir fry until the sugar dissolves and the color is golden.

Step 12: add the fried meat, stir fry and color.

Step 13: add red pepper and pepper and stir well.

Step 14: pour in the steamed fish, soy sauce and soy sauce, stir well.

Step 15: pour boiling water without meat and bring to a boil.

Step 16: transfer to casserole and simmer over medium heat. The soup is half dry.

Step 17: pour the stewed meat back into the frying pan and season with salt and chicken essence.

Step 18: pour in a thousand pieces of cake and collect the juice.

Materials required:

Pork: 500g

1000 sheets: 300g

Ginger: a small piece

Dry red pepper: Several

Zanthoxylum bungeanum: delete

Steamed fish soy sauce: right amount

Veteran: delete

Sugar: 1 tbsp

Salt: delete

Fresh chicken juice: 1 tbsp

Note: a thousand pieces are bean skins, which are called differently in different places. You should be careful when tying a thousand pieces. After all, it's bean products. A little effort will tear them off.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Mei Wei Qian Qian Jie Qian Zhang Jie Shao Rou