Spiced small yellow flower(wu xiang xiao huang hua )

Spiced small yellow flower

Introduction:

"I seldom buy fresh or frozen seafood, but that day I saw that the frozen little yellow flowers seemed very fresh and inexpensive, so I bought a bag of them! I abandoned my head and went to my stomach. I found that there was not much left, and it was frozen. There were not many small yellow flowers in a big bag. Fortunately, the taste was very good. My husband said that the wine was first-class, ha ha! "

Production steps:

Step 1: after thawing, remove the head and belly of small yellow croaker and drain the water;

Step 2: add salt, a little soy sauce, five spice powder, rice wine, shredded ginger and marinate for more than half an hour;

Step 3: heat the oil in the pan, dip both sides of the small yellow croaker with cornmeal, and fry in the pan;

Step 4: stir fry until fragrant, then turn the other side until golden and cooked;

Step 5: small yellow flower dish can be sprinkled with a little chili powder or put on the side of the dish, eat spicy talent dip!

Materials required:

Small yellow croaker: 500g

Oil: right amount

Salt: right amount

Ginger: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Raw powder: appropriate amount

Chili powder: appropriate amount

Note: you can also dip the yellow croaker sauce deep fried bones are crisp, but the individual is not fried, are fried more, so that the feeling of fuel saving and health, ah!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Xiao Huang Hua