Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

"Scone is a traditional English afternoon tea snack. It's wonderful to have a cup of black tea with it."

Production steps:

Step 1: Ingredients: 100g low gluten flour, 15g fine sugar, 1 / 4 tsp salt (1.25ml), 25g butter, 1 tsp whole egg liquid (15ml), 45ml milk, 15g dried cranberry, 1 tsp Baking powder, a little whole egg liquid (for brushing surface)

Step 2: sift the low gluten flour, baking powder and salt. Add the whole egg and milk into the flour and knead to make a dough.

Step 3: add softened butter and sugar to the sifted flour. Rub with hands until the butter and flour are well blended to form coarse corn flour.

Step 4: pour in dried cranberries and knead into a smooth dough. Kneaded dough has bright surface and does not stick to hands. Don't over knead the dough, so as not to produce too much gluten and affect the taste of the finished product.

Step 5: roll the dough into 1.5cm thick pieces with a rolling pin. Cut out the model face piece with biscuit mould on the face piece.

Step 6: put the cut round dough into the baking tray and brush a layer of egg liquid on the surface.

Step 7: put it into a preheated oven at 200 ℃ and bake for about 15 minutes until the surface is golden.

Materials required:

Low gluten flour: 100g

Butter: 25g

Whole egg liquid: a little (used to brush the surface)

Milk: 45ml

Dried Cranberry: 15g

Baking powder: 1 tsp (about 4G)

Sugar: 15g

Salt: 1 / 4 teaspoon (1.25ml)

Note: 1, the material knead into dough, do not over knead, knead to the dough surface can be bright. Excessive kneading will lead to excessive gluten formation and affect the taste. 2. If there is no circular cutting die, you can use a knife to directly cut the patch into small triangular pieces of appropriate size. 3. Omitting the dried Cranberry in the formula, we can make the original flavor Sikang. I also added some rose petals, leaving a faint rose fragrance between lips and teeth.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Man Yue Mei Si Kang