Congee with shredded ginger and celery(jiang si qin cai zhou )

Congee with shredded ginger and celery

Introduction:

"Celery glutinous rice porridge is salty. It's good for your health to drink it in the morning. It's especially suitable for women who lose weight. "

Production steps:

Step 1: add water to glutinous rice and ginger to make porridge.

Step 2: dice celery.

Step 3: add chopped celery, salt and pepper, mix well and cook for a while.

Materials required:

Glutinous rice: right amount

Celery core: right amount

Shredded ginger: right amount

Salt: right amount

Pepper: right amount

Note: don't cook celery for a long time. It's easy to turn yellow

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Jiang Si Qin Cai Zhou