Steamed dumplings with colored beef stuffing(cai se niu rou xian zheng jiao )
Steamed dumplings with colored beef stuffing
Introduction:
Production steps:
Materials required:
Wheat flour: 600g
Pork: 100g
Beef: 200g
Mushroom: 3
Green pepper: 8
Leek flower: a little
Dried beans: 2 yuan
Pumpkin: 50g
Amaranth juice: 50ml
Oil: 2 teaspoons
Scallion: a little
Coriander: a little
Ginger: small pieces
Salt: 2 teaspoons
Pepper: 6 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Cai Se Niu Rou Xian Zheng Jiao
Steamed dumplings with colored beef stuffing
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