Too delicious to stop -- blackcurrant biscuits(hao chi dao ting bu xia lai hei jia lun bing gan )

Too delicious to stop -- blackcurrant biscuits

Introduction:

"There are always snacks at home to fill the empty stomach between meals. This black currant biscuit is based on Junzhi's formula, with less sugar. However, the delicious food is still delicious, which has been highly praised by the family ~ ~ ~ while sharing the delicious food, we also have a full sense of achievement! "

Production steps:

Step 1: prepare the ingredients, and cut the blackcurrant properly. Sift the low powder and baking powder in advance.

Step 2: soften the butter at room temperature.

Step 3: after softening, add sugar in three times, and beat evenly each time. Disperse until the volume is slightly enlarged and the color becomes lighter.

Step 4: add the egg in three times and beat well. Each time you need to beat the butter and egg mixture thoroughly, then add the next time.

Step 5: add salt, evenly, stir evenly, should be thick smooth delicate state.

Step 6: how the whipping is done.

Step 7: add sifted baking powder, low gluten flour and raisins.

Step 8: knead into dough by hand (just knead into dough, don't over knead)

Step 9: put the dough into the fresh-keeping bag and use the scraper to shape it. You can shape it according to your preference. Then put it in the refrigerator freezer for more than 1 hour.

Step 10: take out the frozen dough, cut it into slices with a knife and put it on the baking tray. Preheat the oven to 190 ℃ and bake for about 15 minutes.

Step 11: the taste is really good ~ ~ ~ at least it's safer than the snacks outside, without any additives ~ it's delicious and healthy.

Materials required:

Low gluten flour: 220g

Butter: 80g

White granulated sugar: 60g

Egg: 50g

Salt: 1 / 4 tsp

Baking powder: 1 teaspoon

Blackcurrant: 90g

Note: 1, pay attention to the black currant must be soaked in rum or water for half an hour in advance, so that the roasted taste will not be bitter. 2. The knife must be sharp, or the raisins may fall apart. 3. Make sure the biscuits are well sealed~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hao Chi Dao Ting Bu Xia Lai Hei Jia Lun Bing Gan