Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"When I went shopping in the supermarket, I saw the white pig hand God like it, and I immediately had the desire to cook. According to the imagined practice, I made a small improvement. QQ's ~ is not bad! ~Hope the pig hand accompanies me, the skin is good

Production steps:

Step 1: prepare the ingredients

Step 2: put the pig's feet into the boiling water, blanch for a while, when the water is boiling, put in a spoonful of cooking wine and throw away the blood foam.

Step 3: stir fry with onion, ginger and garlic

Step 4: add pig's feet

Step 5: add cooking wine, soy sauce, rock sugar, stir fry until colored.

Step 6: add the soup

Step 7: high pressure for 10 minutes, not too long~

Step 8: add soy sauce and water into a large spoon, put in the high-pressure pig's feet, add salt and pepper, 20 minutes, collect the juice over high heat, and sprinkle with scallions. Over.

Step 9: not bad

Materials required:

Pig's feet: 2

Onion: a paragraph

Ginger: two

Garlic: three petals

Cooking wine: 2 teaspoons

Pepper: right amount

Salt: right amount

Rock sugar: right amount

Soy sauce: 2 teaspoons

Star anise: two

Braised juice: 30ml

Old soup: right amount

Note: when using the pressure cooker, don't press too long, otherwise it will become soft, there will be no Q sense, you can manually relieve the pressure. The pig's hoof is cut well by the shop owner, otherwise it will be very troublesome.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Zhu Ti