Baoersak - Xinjiang flavor(bao er sa ke xin jiang wei dao )

Baoersak - Xinjiang flavor

Introduction:

"Baoersak is a Kazakh snack, just like baozi of Han people, baoersak and milk tea are often a pair of conjoined. It's like steamed buns and porridge in Han people. Kazakh herdsmen are warm and hospitable. Generally, it is this kind of fried flour food package ersak and milk tea that entertains guests. In addition, there is a round balsac, which is called "tuogai balsac" and "tuogai" means camel. It's big balsac. This kind of bauersack is as big as table tennis, and some are slightly larger. After mixing the noodles, knead them into a round shape by hand and fry them in a pan until golden brown. This is rare. Kazakh people not only eat balsac when they are entertaining guests, but now many Kazakh restaurants offer such breakfast in the morning - balsac and milk tea. Baoersak used to eat only in herdsmen's homes, and restaurants were rarely seen, so many Han people in Xinjiang did not eat either. Kazakh people drink milk tea six or seven times a day. When guests come, they will cook tea. Every time they drink tea, they can't do without baoersak. So balsac has to do it often to keep it fresh. Drinking milk tea, eating fragrant balsac, crisp, and a little sweet, eating is full of fragrance, it's really a kind of enjoyment. In addition to serving tea, baoersak is also used when "qiaxiu" is a Kazakh activity (a form of blessing). With yogurt pimples, candy and other food sprinkled to the crowd, to express their best wishes to the people. "

Production steps:

Step 1: Ingredients: buttermilk, sugar, yeast, flour

Step 2: sugar and baking powder with warm water, butter with microwave heating (also can put some honey).

Step 3: put flour, water with sugar and baking powder in the basin, add shortening to mix with flour, knead the dough until it is smooth and slightly soft. Knead the dough covered with plastic wrap for fermentation (I directly put in the basin, cover the pot) wake up for 30 minutes

Step 4: cut the dough into small pieces, roll it into thin skin with a rolling pin, and cut it into small diamond, or 4-5cm square or rectangle. There is also a round balsac, they are called "togay balsac", "togay" means camel. It's big balsac. This kind of bauersack is as big as table tennis, and some are slightly larger. Knead the dough into a round shape

Step 5: fry in a pan

Step 6: remember to turn it upside down

Step 7: fry until golden.

Step 8: crisp, sweet, crisp and delicious

Step 9: drinking milk tea, eating fragrant balsac, crisp, and a little sweet, eating is full of fragrance, it's really a kind of enjoyment

Materials required:

Flour: right amount

Sugar: right amount

Yeast: right amount

Butter: right amount

Vegetable oil: right amount

Note: butter do not put too much, can also put honey, do not eat sweets can not put, but the taste is not so delicious. Don't blow up a big fire, but blow up slowly with a small fire

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Bao Er Sa Ke Xin Jiang Wei Dao