Delicious beef tendon(shuang kou niu ban jin )

Delicious beef tendon

Introduction:

"Niubanjin is a favorite snack for children. They always go to the supermarket to buy it. Although the spicy straight drink, but still can't bear to stop. But the takeaway's color is good, there are too many additives, I try to do it myself, the taste is really good. Children like it very much. And I don't put too much pepper. It's more suitable for children to eat chili noodles with weak spicy flavor. "

Production steps:

Step 1: cook beef tendon in pressure cooker for half an hour. Take it out and let it cool.

Step 2: prepare chili powder, sesame and cumin. I polished the chili powder with a cooking machine.

Step 3: put cumin and sesame into dry grinding cup of cooking machine and grind them into powder.

Step 4: pepper powder, cumin sesame powder, salt and sugar.

Step 5: pour in a bowl of boiling water and stir the seasoning.

Step 6: cool the beef tendon in the air and slice it with a blade.

Step 7: put it in the seasoning. Mix well. It tastes better in half an hour.

Materials required:

Beef bar: 600g

Hot pepper noodles: 10g

Cooked cumin: 10g

Cooked sesame: 15g

Salt: 6g

Sugar: 25g

Note: the amount of seasoning can be adjusted according to personal preferences. When cooking beef ribs in pressure cooker, put some cooking wine.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: other

Chinese PinYin : Shuang Kou Niu Ban Jin