Braised arrowhead with ribs in soy sauce(jiang xiang pai gu shao ci gu )

Braised arrowhead with ribs in soy sauce

Introduction:

"Cigu's efficacy and function: (the following is excerpted from the Internet) 1. Moisten the lung, Cigu nourishes Yin and moistens the lung, and removes lung dryness and lung heat. Make people breathe freely and comfortable. 2. Protect the heart, protect myocardial cells, prevent or relieve palpitation, arrhythmia, etc. 3. Detoxify Sagittaria Sagittaria, increase the activity of immune cells, eliminate harmful substances in the body. 4. Diuretic and detumescence Sagittaria Sagittaria can remove toxins and excess water in the body, promote blood and water metabolism, have diuretic and detumescence effects. Sagittaria Sagittaria is a low-fat, high carbohydrate food, its carbohydrate content is higher than lotus root and water chestnut, second only to Euryale ferox. The content of phosphorus is 11 times higher than that of sweet potato, and vitamin B12 is also rich. Sagittaria Sagittaria contains a variety of trace elements, which has a certain cardiotonic effect. At the same time, the water content and other effective components of Sagittaria Sagittaria have the functions of clearing lung, dissipating heat, moistening lung and relieving cough. She can detoxify, detumescence and diuresis, and can be used to treat all kinds of unknown swelling and poisons. "

Production steps:

Step 1: prepare the ingredients.

Step 2: untie the dry soy sauce with boiling water. After untiing, there are soybean dregs in it, which can be removed. If you don't mind, you can also put them in the ribs.

Step 3: Sagittarius, maybe northerners eat less. I'm in Beijing, and sometimes it's hard to meet them. I'd like to make a special introduction. When buying, don't buy the one on the left with sharp ends.

Step 4: skin and remove the buds.

Step 5: after cleaning, cut into hob blocks.

Step 6: soak the spareribs in water for 4-5 hours to remove the blood. Change the water many times during this time. You can also add some cooking wine to remove the fishiness.

Step 7: Boil the spareribs in cold water and remove them.

Step 8: put the oil, onion and ginger into the frying pan to stir up the fragrance.

Step 9: put in the ribs.

Step 10: add the arrowhead and continue to stir fry.

Step 11: add red, hot and rotten milk, dry yellow sauce and rock sugar in turn.

Step 12: finally put in water, not spareribs, bring to a boil over high heat, turn to low heat for 40 minutes, add salt, 10 minutes later, it's OK.

Step 13: the spareribs made with soy sauce and rotten milk have the flavor of soy sauce, and the color is also very bright. My recipe has never been P.

Materials required:

Ribs: 800g

Cigu: 450 grams

Dry yellow sauce: 30g

Red hot rotten milk: 3 teaspoons

Cooking wine: 3 teaspoons

Scallion: 4 sections

Ginger: 6 tablets

Rock sugar: 4G

Salt: 1g

Note: Silk Scarf warm tips: A: because dry soy sauce has been very salty, so, put salt to the right amount. B: It's best to put enough water at one time in 12 steps. If you put water in the middle, the taste of spareribs is not good.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Pai Gu Shao Ci Gu