Sweet potato Wotou(di gua wo tou )

Sweet potato Wotou

Introduction:

"Sweet potato Wotou is a heavy memory in the minds of the parents. At that time, it was sweet potato Wotou that could eat enough. Sweet potato is called coarse grain. It's easy to eat it when it's boiled, so it's made into Wotou. It's very painful to eat the black Wotou once. When I was a child, I used to eat occasionally, but there were already a lot of fine grains, and white flour steamed bread could be eaten immediately. Now there will also be the shadow of the nest on the dining table, which is called the bitter rice. Put more flour this time, so it doesn't look black. If you want to eat black Wotou, use pure sweet potato powder. "

Production steps:

Materials required:

Sweet potato noodles: 200g

Wheat flour: 100g

Baking powder: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: bitter

Chinese PinYin : Di Gua Wo Tou