Stewed chicken wings with Dictyophora(zhu sun dun ji chi )

Stewed chicken wings with Dictyophora

Introduction:

"I got a bag of Dictyophora and wanted to make stewed chicken wings, so I learned to stew chicken wings from my mother."

Production steps:

Step 1: open the plastic bag, put the chicken wings in the basin, and soak them with water.

Step 2: put the Dictyophora into the basin and soak it in water.

Step 3: put the chicken wings in the pot, and then use boiling water in the pot.

Step 4: take out the chicken wings and put them in the basin.

Step 5: wash the pot with clean water, add oil, and then heat the oil. Add pepper, soy sauce, onion, ginger and garlic.

Step 6: stir fry chicken wings for a few minutes, then pour in water, the water level is higher than chicken wings, add salt and soy sauce. Now it's time to stew chicken wings.

Step 7: after soaking for 20 minutes, the Dictyophora indusiana has been boiled. Take out the water, cut it into small pieces and put it in a basin.

Step 8: after stewing for more than an hour, put the Dictyophora into the pot and stir well with a shovel.

Step 9: cover the pot and continue to stew.

Step 10: cook in the pot for another 40 minutes, then come out of the pot and have a look. It's delicious!

Materials required:

In the wings: 1kg

Dictyophora: 35g

Scallion: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Blend oil: right amount

Salt: right amount

Soy sauce: right amount

Note: in the process of stewing chicken wings, if the water is less, add water in time to prevent dry pot, and pay attention to taste the taste of the soup, not too light, because add water, add salt. Because it's a beginner, the writing is not very good, but it's delicious.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Zhu Sun Dun Ji Chi