Fried dumplings with ice(bing hua jian jiao )

Fried dumplings with ice

Introduction:

"In fact, I'm a very lazy person. I don't want to take photos every time I cook, and I seldom blog. Ha ha, my friend urged me to think that I really haven't blogged for a long time, so let's send a staple food today. This kind of fried dumpling is eaten by our family once a week. It's crisp and tender. It's very delicious. And it's very simple to make, as long as I can make dumplings, it's easy to make It's all OK. "

Production steps:

Step 1: chop all the ingredients and dice the shrimps;

Step 2: add all the ingredients and stir hard clockwise for more than 20 times to make the filling strong

Step 3: don't talk about the steps of making dumplings

Step 4: preheat the pan, add oil, and fry the dumplings until the bottom turns yellow

Step 5: mix the water and starch

Step 6: arrange the fried dumplings according to your favorite shape, and pour in the water starch

Step 7: cover and simmer for 5 minutes

Step 8: the last step is to get out of the pot. I forgot to take a picture. I chose a big flat bottom pot and put it on top of the dumplings. Then I turned the pot upside down

Materials required:

Dumpling skin: 80 pieces

Shrimp: 250g

Meat: 250g

Winter bamboo shoots: 100g

Hazelnut mushroom: 50g

Shallot: 50g

Yellow rice wine: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: moderate

Chicken essence: appropriate amount

Egg white: one

Starch: 20g

Water: 200g

Note: 1: one thing to note is that when making this dumpling, the whole process only needs to use medium heat, the heat can not be large, large on the coke. 2: before the water starch, the bottom of the fried dumpling can be slightly yellow, not too yellow, otherwise it will be coke. 3: the ratio of water and starch is 1:10, too much powder, the bottom will not come out crisp, will stick

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bing Hua Jian Jiao