Baked squid in sauce(shao zhi ju you yu )

Baked squid in sauce

Introduction:

Production steps:

Step 1: wash the squid, remove the transparent cartilage in the middle, put in about 80ml barbecue sauce, marinate the squid.

Step 2: put into the oven, preheat to 250 ℃, heat up to 190 ℃ and bake for 30 minutes.

Step 3: Boil the juice with garlic and chili. When you smell the smell of garlic, you can pour in the sauce. The sauce is 1 tsp Zhuhou sauce, 1 tsp noodle sauce, 1 tsp sweet flour sauce, 1 tsp oyster sauce, 1 tsp sugar. You can add 1 / 4 tsp salt and dilute with 50ml water.

Step 4: cook until the sauce is slightly thickened, then add about 10g of carrot powder, stir well, pour in a little sesame oil and sesame seeds, and then start the pot.

Step 5: the squid is roasted and cut evenly with a knife according to the thickness of 8mm.

Step 6: after putting into the plate, immediately pour in the cooked sauce and sprinkle with chives.

Materials required:

Squid: one

Carrot: right amount

Barbecue juice: right amount

Precautions: 1. The squid should be roasted before cutting, otherwise, the squid will deform, one is not beautiful, the other is it will shrink obviously, so it must be roasted before cutting. 2. The so-called secret sauce, in fact, is just to spoon all the bottles and cans in the home, except vinegar, any other sauce can be added, as long as the proportion of salt and sugar is appropriate, that is to say, not too salty, not too sweet, then what proportion is appropriate? The simplest way is to cultivate your mouth to be your own teacher, and use your mouth Just try your mouth. 3. Add the carrot powder just to enhance the texture of the sauce. In addition to the carrot, you can also add some onion.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shao Zhi Ju You Yu