Banana Chiffon Cake(xiang jiao qi feng )

Banana Chiffon Cake

Introduction:

"Recipe comes from: Super Q runqifeng cake ~ ~ ~ ~, banana Qifeng is the most classic flavor of Qifeng cake. Because the banana itself tastes moist and q-strong, the baked Qifeng is also soft, q-moist and full of flavor. "

Production steps:

Materials required:

Egg yolk: 20g (1 piece)

Sugar: 20g (a)

Salad oil: 20ml

Water: 20ml

Low gluten flour: 40g

Banana: 100g (peeled net weight)

Fresh lemon juice: 1 / 2 tsp

Vanilla extract: 1 tsp

Salt: a little

Protein: 100g (3 pieces)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xiang Jiao Qi Feng