Simple and refreshing: stir fried cabbage with spicy millet(jian dan shuang kou xiao mi la chao bao cai )

Simple and refreshing: stir fried cabbage with spicy millet

Introduction:

"My family all like to eat cabbage. We don't call cabbage here, but lotus white. We didn't say that we should tear it by hand. But there is still a little difference between the taste of hand tearing and that of no hand tearing. Fried lotus white is often eaten in soy sauce, and other ways of eating are not fresh. Today, I suddenly wanted to stir fry it with millet pepper to see if it would be delicious. The result is very gratifying. The unique taste of millet pepper makes lotus white particularly beautiful It's delicious. "

Production steps:

Step 1: wash the cabbage, drain the water and tear it into small pieces by hand

Step 2: spicy millet, garlic, ginger and pepper

Step 3: add oil into the pot, add spicy millet, garlic, ginger slices, pepper grains, and stir to make a fragrance. Spicy millet will be very fragrant

Step 4: then turn to high heat, add the cabbage and stir fry evenly

Step 5: stir fry for a while, then add 1 teaspoon salt

Step 6: continue to stir well

Step 7: add a little chicken essence after frying until it is cut off, then turn off the heat

Materials required:

Cabbage: right amount

Xiaomilia: how many

Garlic: two

Ginger slices: right amount

Chinese prickly ash: how many

Note: stir fried cabbage with spicy millet, the taste is really good; you can also change spicy millet into dry pepper section, the same delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan Shuang Kou Xiao Mi La Chao Bao Cai