Crispy Diao Zi fish
Introduction:
"Crispy Diao Zi fish is a typical family dish in Hubei Province. It uses wild Diao Zi fish, also known as white fish, and feeds on aquatic insects, Cladocera, small fish and shrimp. Its meat is delicious and tender. The main method is dry frying, a handful of salt to taste, cooking wine to smell, sugar to fresh, put a small amount of seasoning, simple and delicious! Tonifying the kidney and brain, eating only one bone of wine and vegetables! "
Production steps:
Materials required:
Diaozi: about 15cm
Flour: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: 1 teaspoon
Dried pepper: 4
Zanthoxylum bungeanum: right amount
Five spice powder: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Xiang Su Diao Zi Yu
Crispy Diao Zi fish
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