Raisin dumplings(pu tao gan zong zi )

Raisin dumplings

Introduction:

"My cousin is playing in my home. She looks at the pictures of the process and the finished products when I cook every day. She is puzzled and asks me," don't you think it's troublesome, and they don't pay you? " I said, "I like cooking, so naturally I don't find it troublesome. I enjoy it. I cook and upload my own recipes every day, which enriches my spare time and records my life. I'm very happy Since I registered my account in gourmet world, I have been cooking and taking photos when I am free. I feel that my spare time is very happy and full. I also like not to visit other people's food space, learn some new recipes from others, and cook them for my husband in the evening. In fact, we do a lot of things do not need to be rewarded by others, as long as they like, they enjoy it, they are happy to do it! We don't have to be purposeful or utilitarian. Recently, this dead girl is playing in my home. She has to go to work in the daytime and cook for her when she comes back from work in the evening. After dinner, she still dominates my computer. Today, she finally goes home! I also have time to upload recipes! "

Production steps:

Step 1: 1. Soak the glutinous rice in water for 24 hours, control the water to reserve.

Step 2: 2. Reed leaves, dry reed leaves soak soft 24 hours in advance, whether dry reed leaves soak soft or fresh reed leaves are boiled in boiling water for 2 minutes, then cool in cold water for standby, boiled reed leaves are softer. (reed leaves are commonly used in the north, and bamboo leaves are commonly used in the south.)

Step 3: 3. Put the washed raisins and glutinous rice together.

Step 4: 4. Mix the raisins and glutinous rice well.

Step 5: 5. Fold the end of the reed leaf.

Step 6: 6. Fold into a triangle.

Step 7: 7 fill the triangle with raisins and glutinous rice

Step 8: 8. Wrap the remaining leaves in the direction of the triangle.

Step 9: 9. Bundle the wrapped rice dumplings with cotton thread.

Step 10: 10. Put cold water in a large casserole and cook for 2 hours. Bring the casserole to a boil over a high heat, then cook over a low heat.

Step 11: 11. After the pot out, put it in the basket for 5 minutes to cool. If you want to eat or not, put it in the refrigerator to freeze. If you need to eat, take it out in advance to thaw, and steam it for 10 minutes.

Materials required:

Glutinous rice: right amount

Raisins: moderate

Reed leaves: moderate

Note: Although you can eat Zongzi in 30 minutes, you need to cook it for 2 hours if you want it to be sticky, fragrant and soft!

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Pu Tao Gan Zong Zi