Braised squid(zhao shao you yu )

Braised squid

Introduction:

Production steps:

Step 1: cut the squid into pieces and blanch it in a pot under cold water;

Step 2: when the squid rolls slightly, it is quickly picked up;

Step 3: add a little salt and a few drops of oil, and the water boils again. Then add broccoli and carrot slices;

Step 4: when the water is boiling again, take out the broccoli and carrot slices, and put the broccoli into a circle;

Step 5: pour soy sauce: Weilin: sake: honey into the clean pot according to the ratio of 3:1:1:1;

Step 6: heat the juice over high heat and keep stirring until it becomes thick and the amount is reduced to half;

Step 7: add the freshly boiled squid;

Step 8: let it taste slowly with a small fire;

Step 9: put it on a plate and put it in the middle of the broccoli. Sprinkle some carrot flowers and mullet flowers on the surface.

Materials required:

Squid: 1

Broccoli: moderate

Carrot: right amount

MuYuhua: moderate amount

Honey: right amount

Soy sauce: right amount

Weilin: moderate amount

Oil salt: right amount

Soy sauce: moderate

Sake: moderate

Note: 1. Squid should be cut into small pieces with an oblique knife on the surface, and then blanched. The blanching time should not be too long, and it can be picked up after slightly rolling. Then add some oil and salt into the boiling water to blanch broccoli and carrot. 2. The most important part of this dish is to mix soy sauce: Weilin: sake: Honey according to the ratio of 3:1:1:1 Weilin and sake are not available in ordinary families, so we should replace them with soy sauce and yellow rice wine; when cooking, we should keep stirring and concentrate them to half; 3. Add the squid that has just been blanched to make it taste good, and pay attention not to take too long. Squid is easy to get old; after cooking, put it into the broccoli on the plate, and then put in the carrot slices and wooden fish flowers that we prepared in advance.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhao Shao You Yu