Yutu crystal shrimp dumpling(yu tu shui jing xia jiao huang mei wei hen jian dan )

Yutu crystal shrimp dumpling

Introduction:

"Shrimp dumplings are the traditional beauty of tea houses and restaurants in Guangdong. Cantonese tea, you can not do without a cage of shrimp dumplings. Excellent shrimp dumplings are as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth and delicious. The color is white and crystal clear, the shape of dumplings is beautiful, the embryo skin tastes flexible, and the filling is delicious. The skin of shrimp dumpling is crystal clear, and it's full of shrimp meat. The beautiful taste of skin and the delicious taste of shrimp meat blend in the mouth, which makes people want to stop! I make shrimp dumpling into the shape of rabbit. It's good-looking and delicious. It can make big stuffing. It's very enjoyable to eat. The skin can be rolled thin, and it's not afraid that the skin will break It's hard to make a good bag. Novices can make a beautiful bag. If you like, you can try it. It's easy to make. The first time to participate in the food world competition, want to do a lot of things at home, there is no way to make time to do some, originally these have been stored in the brain for a long time, there are draft, today took out, made a few shrimp dumplings, hope you like, support me, thank you for your support! Shrimp dumplings have been made many times and tested many times. I feel that the effect of adding cassava powder is the best, and the taste is first-class. The finished products are white, transparent and flexible. Now they are all made with this ratio. "

Production steps:

Materials required:

Chengfen: 100g

Cassava powder: 50g

Pig fat: moderate

Shrimp: right amount

Boiling water: 300ml

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Peanut oil: right amount

Cooking wine: moderate

Sugar: right amount

Lard: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Tu Shui Jing Xia Jiao Huang Mei Wei Hen Jian Dan