Curry Beef(ka li niu rou )

Curry Beef

Introduction:

"There's nothing to introduce. It's not the most authentic, but I've always been satisfied with it. It's delicious. It's beef here. It's better if you use beef brisket."

Production steps:

Step 1: wash the beef and cut into smaller pieces of mahjong. Cut carrot, onion and potato into hob pieces. I use curry, about two or three spoons

Step 2: put the beef into the pot in cold water, boil it, skim the foam and rinse it

Step 3: heat a little oil in the pan, stir fry the onion, carrot and potato a little, then remove the oil and set aside

Step 4: stir fry chopped onion and ginger slices in oil

Step 5: pour in the beef, stir fry for a while, and cook the cooking wine

Step 6: then add curry and stir fry to get the fragrance

Step 7: pour in a proper amount of hot water, the amount of water is just over the beef, and bring to a boil

Step 8: pour in radish, onion and potato, cover and simmer for 40 minutes

Step 9: when the amount of water is almost the same, pour in coconut milk and add appropriate amount of salt to taste

Step 10: in the end, it's OK to collect the juice in a medium high fire. The soup doesn't need to be too dry. It's delicious for making rice

Step 11: it's good to look at the pictures on the mobile phone, but it's not good when you put them on the computer. Don't give up

Materials required:

Beef: half a catty

Potatoes: one

Carrot: Half Root

Onion: half

Ginger slices: 2

Chopped onion: right amount

Curry: moderate

Cooking wine: moderate

Salt: right amount

Coconut milk: right amount

Note: no coconut milk friends do not use coconut milk instead, you can use milk or cream

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou