Egg with shrimp sauce(xia jiang ji dan jie sai si fang cai )

Egg with shrimp sauce

Introduction:

"Shrimp sauce tastes delicious and has a unique fragrance. Moreover, this dish is very simple and easy to make. It's very delicious."

Production steps:

Step 1: cut the scallion into minced scallion, and mix the egg and shrimp sauce;

Step 2: pour the oil into the bottom of the pot, spread the scallions in the pot, and pour in the eggs;

Step 3: cover the pot well, start the manual function, adjust the firepower to 4 grids, and then fix the time for 8 minutes;

Step 4: after cooking, disperse the ingredients in the pot.

Materials required:

Eggs: 3

Shrimp sauce: 5g

Scallion white: 1 stage

Oil: 20 ml

Note: 1, shrimp sauce has salinity, no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Jiang Ji Dan Jie Sai Si Fang Cai