Pineapple glutinous rice dumpling(bo luo nuo mi ci )

Pineapple glutinous rice dumpling

Introduction:

"White fat and sweet"

Production steps:

Step 1: so add sugar to the powder

Step 2: stir in 50 ℃ boiling water to form a non nucleated slurry, put it into a steamer and cook for 10 minutes

Step 3: divide into equal amount of dough and add pineapple sauce

Step 4: close the mouth

Step 5: roll the glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glut

Materials required:

Glutinous rice flour: 200g

Milk powder: 20g

Coconut: 80g

Chengfen: 40g

Sugar: a little

Pineapple sauce: right amount

Note: the pineapple sauce ice grid snow, suitable for beginners to operate

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bo Luo Nuo Mi Ci