Vegetable ham pizza(shu cai huo tui pi sa )

Vegetable ham pizza

Introduction:

"I remember when I first came into contact with pizza, I studied it. Foreigners are stupid and can't make dumplings, Yuanxiao and other food with stuffing. They put stuffing on the surface. From the food culture, we can see that our Chinese character is introverted and elegant; foreigners like to show themselves. This is my humble opinion, you table brick ~ pizza and pie, filling some simple and gorgeous, I and my family are not cold for fish and shrimp, my son also has a very simple stomach, as a housewife feel very honored, save trouble and money! There are only quick-frozen corn kernels and green beans in the refrigerator at home. I also bought onions and tomatoes from the public. I took a piece of ham at my mother's house. Qihuo! As for seasoning, I bought black pepper and pizza grass to make about 200 pizzas, but I can't use them all. Now, let me introduce you to this plain vegetable ham pizza. "

Production steps:

Step 1: tomato (large), onion (half), carrot (half), vegetable oil, salt, sugar, black pepper, pizza grass (according to personal taste).

Step 2: two tablespoons of green beans and corn kernels, 100g ham (cut into more than ten pieces, the rest into small pieces), 90g mozzarella cheese (cut into small pieces), a little cheese powder.

Step 3: mix the dough materials, knead them into a smooth dough, and ferment for about 1 hour.

Step 4: make pizza sauce: peel tomato, cut onion and carrot into small pieces, pour proper amount of vegetable oil into the pot, add onion and carrot, stir fry until fragrant, put tomato into low heat, cook for about 10 minutes, add black pepper, pizza grass, sugar, collect juice, finally add salt out of the pot, cool and set aside.

Step 5: round the fermented dough, roll it into a disc and put it on an 8-inch disc.

Step 6: make a small hole in the bottom with a fork (the big dough is round like this, as shown in the picture).

Step 7: spread a layer of pizza sauce on the dough first, leave blank around, or make it boundless.

Step 8: line up a layer of ham slices.

Step 9: Sprinkle the mash evenly.

Step 10: add corn, green beans and diced ham, and sprinkle masu on top.

Step 11: put in the middle layer of preheated oven, 190 ℃ for 25 minutes.

Step 12: 5 minutes before it's out of the oven, plane some masu.

Step 13: sprinkle some cheese powder while it's hot, OK.

Materials required:

Ordinary flour: 200g

Sugar: one teaspoon

Salt: a little

Yeast: 2G

Water: 110g

Tomato: one

Onion: half

Carrot: half

Vegetable oil: right amount

Mozzarella cheese: 90g

Note: 1, ham try to put below, otherwise easy to dry, or sliced than diced delicious.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Shu Cai Huo Tui Pi Sa