Jinsha milk yellow moon cake filling(jin sha nai huang yue bing xian )

Jinsha milk yellow moon cake filling

Introduction:

"The moon cake with Jinsha milk yellow stuffing has Cantonese flavor, which we can hardly see here. Last year, I saw netizens making moon cakes with this flavor, so I wanted to do it, but all I saw were ready-made moon cake fillings bought, without fillings. Online search is mostly milk yellow packet of milk yellow stuffing, not the real moon cake stuffing. I didn't do it. This year, I'm not willing to make this kind of moon cake. So I went to Taobao to find this kind of moon cake stuffing and checked the formula. Although there was no specific dosage, I decided the dosage ratio according to my experience in making moon cake stuffing in recent years. It was very successful. I tasted a piece of stuffing and the stuffing was delicious. The moon cakes made with it must be delicious. "

Production steps:

Step 1: This is the ingredient of Jinsha yellow stuffing I found on the Internet. Additives and preservatives are what I fear. So do it yourself

Step 2: soak white kidney beans in water one day in advance until soft, and soak lotus seeds one day in advance until soft. Put lotus seeds and kidney beans into an electric pressure cooker and add water to cover the ingredients

Step 3: use the tendon function to press the beans and lotus seeds, they will be very soft and rotten. You can also use a pressure cooker to steam for 15 minutes

Step 4: put the lotus seed and kidney bean soup into the cooking machine to make a fine paste. I use the ultra-fine grinding function to make paste. If I use the stirring function, I need to stir it several times to make the paste delicate

Step 5: pour the paste into the pot and fry over low heat

Step 6: water fried almost, can form a ball. At this time, the amount of stuffing is very large. If you can't use it up, you can take out part of it.

Step 7: leave 250g of fried stuffing, add sugar, continue to stir fry over low heat until sugar dissolves

Step 8: add the butter twice and stir fry until the butter is completely absorbed

Step 9: flatten salted egg yolk and cut into pieces

Step 10: stir fry in a pan

Step 11: stir fry until the filling is dry, then add the milk powder

Step 12: stir fry evenly, I put more salted egg yolk, do not like salted egg yolk, can reduce a little. It's already evening. At last, I used the flash. As a result, the color of the film is distorted. Hi, it's a problem to cook and take photos at night

Materials required:

Lotus seed: 250g

White kidney bean: 250g

Salted duck egg yolk: 6

Butter: 40g

Sugar: 30g

Milk powder: 30g

Note: because lotus seed bean stuffing is very versatile, so I do more at a time. This will save energy next time. This recipe contains more lotus seeds and kidney beans. Finally, take only 250 grams of fried lotus seed and kidney bean stuffing, and then match with other ingredients in the formula

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jin Sha Nai Huang Yue Bing Xian