Sliced Boiled Chicken
Introduction:
"Ingredients: 1 native chicken, sesame oil, onion powder. Seasoning: ginger, star anise, cinnamon, fragrant leaves, salt, 1, chicken 1, hair and viscera, head, chicken feet clean and ready to use, 2, will be processed from the middle of the chicken cut into two, put into the pot. 3. Add seasoning, cover and cook for half an hour. If you don't eat well done, cook for 15 minutes. 4. After cooking, do not rush out of the pot, let it cool naturally to make it more cooked and tasty. 5. When it's completely cooled, cut it into pieces and put it on a plate. 6. Sprinkle with sesame oil and sprinkle with chopped green onion. 7. Spicy food can be served with chili oil and dipped in it. "
Production steps:
Materials required:
Native chicken: 1
Sesame oil: appropriate amount
Onion powder: appropriate amount
Ginger slices: right amount
Star anise: right amount
Moderate: Cinnamon
Fragrant leaves: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Craft: Stew
Production time: half an hour
Taste: light
Chinese PinYin : Bai Qie Ji
Sliced Boiled Chicken
Fried pork with scallion and soybean sauce. Huang Dou Jiang Cong Bao Rou
Fried rice with mushroom and sausage. Xiang Gu La Chang Chao Fan
Fried rice cake with beef. Niu Rou Chao Nian Gao
Fish balls in clear soup. Qing Tang Yu Yuan Dan Ya De Jiang Nan Qing Huai