Fried salted pork with Pleurotus eryngii(xing bao gu chao xian rou )
Fried salted pork with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Bacon: moderate
Green pepper: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Xian Rou
Fried salted pork with Pleurotus eryngii
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