Fried salted pork with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Bacon: moderate
Green pepper: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Xian Rou
Fried salted pork with Pleurotus eryngii
spicy pork dices with roasted peanuts. Gong Bao Rou Ding
Baked tomato with ham and cheese. Huo Tui Zhi Shi Ju Fan Qie
Small and lovely - [cream roll]. Xiao Qiao Ke Ai De Nai You Juan
Fried diced potatoes in soy sauce. Jiang Bao Tu Dou Ding
Stewed chicken soup with tea tree mushroom. Cha Shu Gu Dun Ji Tang
Simple - hot and sour lotus root. Jian Jian Dan Dan Suan La Ou Ding