Sweet peach crisp(xiang tian tao su )

Sweet peach crisp

Introduction:

"Last time I didn't have enough to eat, this time I made more, about 50g. I made more than 60 eggs. I increased the amount of eggs in the formula. As expected, it has beautiful appearance and better taste. It's sweet but not greasy. I'm very satisfied with the taste."

Production steps:

Step 1: Flour

Step 2: oil, sugar, eggs

Step 3: roast the peanuts in advance. Roll with a rolling pin

Step 4: mix the oil, eggs and sugar

Step 5: add baking powder to the flour

Step 6: flour with baking soda

Step 7: sift the flour with baking powder and baking soda

Step 8: add the sifted flour and ground peanuts to the oil, egg and sugar mixture to form a dough

Step 9: wake up 20 minutes after kneading

Step 10: wake up the dough, and make it into a small dough. At the same time, preheat the oven. Heat 150 and 170. The temperature is set by your oven

Step 11: put the dough into the mold

Step 12: make the peach crisp green body

Step 13: brush the egg liquid into the oven

Step 14: baked peach crisp

Step 15: bake for 30 minutes, the sweet peach crisp is fresh

Step 16: finished product drawing

Materials required:

Flour: 1500g

Oil: 850g

Eggs: 250g

Sugar: 750 g

Peanuts: 450g

Baking powder: 15g

Baking soda: 7.5G

Note: if you don't use the mold, you don't need to roll the peanuts too broken. If you use the mold, the pattern is clearly visible and the shape is beautiful. If you don't use the mold, there are natural cracks. Each has its own merits and tastes the same

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Tao Su