Small and lovely - [cream roll]
Introduction:
"Yesterday a friend said," why haven't I seen you making bread recently? One sentence aroused my desire to make bread. I have a special love for bread. I can't see bread and talk about it. Otherwise... Ha ha, you understand. So last night I took the time to knead a dough. This plastic surgery is done according to the free formula. The dough of this formula is hard, but the film is also very fast. This bread is small and easy to eat. Especially after bagging, it's the same as what you bought. "
Production steps:
Step 1: knead all the ingredients except butter until the gluten expands and the surface is smooth. Add butter and knead to the expansion stage. Ferment to twice the size.
Step 2: at the end of fermentation, it is divided into 12 rounds and relaxed for 15 minutes
Step 3: roll out the relaxed dough
Step 4: then turn the top third down and press it tightly
Step 5: turn up the lower third and press it tightly
Step 6: press the seal after folding
Step 7: taper one end and relax for 5-10 minutes
Step 8: roll the dough into a long triangle
Step 9: turn over and roll up from top to bottom
Step 10: put the seal downward into the baking tray and ferment in a warm and moist place
Step 11: after fermentation, brush egg liquid on the surface and sprinkle white sesame seeds
Materials required:
GAOJIN powder: 200g
Low powder: 50g
Yeast: 3 G
White granulated sugar: 20g
Salt: 4 g
Egg: 38g
Milk: 122g
Butter: 38g
Note: 1, when the whole cone, you can also directly roll the loose dough into 2 without rolling. When the cone dough is rolled long, don't use too much force to avoid breaking the dough. 3, the baking temperature varies from oven to oven. My oven has only two layers, so my baking temperature is very unique
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiao Qiao Ke Ai De Nai You Juan
Small and lovely - [cream roll]
Mandarin fish in Huangshan, Huizhou. Hui Zhou Huang Shan Chou Gui Yu
27's baking diary: leek box (toast version). De Hong Bei Ri Ji Jiu Cai He Zi Tu Si Ban
Chicken wings with orange peel. Cheng Pi Ji Chi
The next meal in summer -- Douban meat. Xia Ri Li De Xia Fan Cai Dou Ban Rou
Steamed rice noodles with ribs. Gu Zhi Pai Gu Zheng He Fen