Original waffle(bai bian de mei wei yuan wei hua fu bing )

Original waffle

Introduction:

"I'm very lucky to be one of the first lucky people in the" waffle model trial "activity launched by gourmet. I hope more friends can feel the charm of waffles and taste the surprise of waffles. Link to this event: http://home.meishichina.com/post-thread-id-15131.html Waffle mold link address: http://item.taobao.com/item.htm?id=13933480986 Today, I used this beautiful mold to make the first waffle - original waffle. The first time I did it, I didn't expect it was very successful and very popular. Children and big friends like it. With this first try, I think I will make more delicious and diversified waffles. This is the most basic waffle. If you add some cocoa powder to it, it's a cocoa waffle. If you add some green tea powder or Monascus powder, it will turn into green and red waffles. If you add a little meat, onion, pepper and salt, it's salty. In a word, a variety of waffles can be changed as you want! "

Production steps:

Step 1: get the materials ready.

Step 2: heat and melt the butter.

Step 3: mix milk, sugar, eggs and butter.

Step 4: stir evenly with a manual beater.

Step 5: mix low flour and baking powder evenly, sift into egg milk.

Step 6: cut and mix evenly with scraper. Make waffle batter.

Step 7: preheat the waffle mold and coat it with vegetable oil.

Step 8: pour the batter into the mold.

Step 9: merge the molds.

Step 10: after baking one side, turn it over, bake each side for about 1-2 minutes, a total of about 3-4 minutes.

Step 11: healthy and delicious waffles are out. A little processing can be more delicious!

Materials required:

Low powder: 110g

Milk: 60g

Eggs: right amount

Sugar: 2

Baking powder: appropriate amount

Butter: 30g

Vanilla powder: right amount

Note: 1. Before using the mold for the first time, we must pay attention to the maintenance to extend its service life and effect. 2. Before pouring in the batter, be sure to brush a layer of oil and preheat for 1-2 minutes. 3. Butter is easy to coagulate in winter, but it does not affect the taste and finished product. It's better not to change it into salad oil. There is a certain difference between salad oil and butter. 4. The waffles just made are crispy. They become soft after a few hours. 5. The mold should be washed with detergent after use, because it is not sticky, so the cleaning is very simple. Wipe it clean with a soft cloth, and keep it with a little oil..

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Bai Bian De Mei Wei Yuan Wei Hua Fu Bing