Stewed chicken soup with tea tree mushroom(cha shu gu dun ji tang )
Stewed chicken soup with tea tree mushroom
Introduction:
Production steps:
Step 1: wash the old hen, put cold water in the pot and stew the chicken.
Step 2: after the chicken soup is boiled, remove the foam. Beef and pig bone should be boiled first, then the blood should be removed. If the hen is boiled first, it will not be fresh.
Step 3: put in the washed tea tree mushroom. Let's start the stew!
Step 4: I like to stew for two hours. The soup is clear and fresh. Just add some salt. It's absolutely delicious!
Materials required:
Tea tree mushroom: half a catty
Native hen: one
Salt: right amount
Note: this period of tea mushroom is really delicious, yesterday I bought some in the supermarket, today I eat stewed chicken soup.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Cha Shu Gu Dun Ji Tang
Stewed chicken soup with tea tree mushroom
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