Simple - hot and sour lotus root(jian jian dan dan suan la ou ding )

Simple - hot and sour lotus root

Introduction:

"Lotus root contains a variety of nutrients and asparagine, protein amino acids, trigonelline, dry base acid, sucrose, glucose and so on. Fresh lotus root contains 20% carbohydrate and rich in calcium, phosphorus, iron and vitamins. Lotus root has a very rich nutritional value, but because it is not easy to taste and not everyone's favorite. I like the taste of lotus root very much, but I don't like stew. I think it has no taste. This spicy and sour diced lotus root keeps the crisp taste of diced lotus root and makes it taste better. It's a delicious dish. "

Production steps:

Step 1: get the materials ready.

Step 2: dice the lotus root and soak it in hot water. Cut the meat into mince.

Step 3: pour oil into the pan. After the oil is hot. Pour in the meat and stir fry.

Step 4: add fresh soy sauce. Fry the meat well. Put it out for use.

Step 5: pour oil into the pan. Control the water content of lotus root. Stir fry for a while, then add salt and soy sauce.

Step 6: when the diced lotus root is basically cooked, pour in the pre fried meat.

Step 7: pour in vinegar and chopped pepper as you like.

Step 8: stir a few more and you're done. It's very simple~

Materials required:

Lotus root: right amount

Pork: moderate

Shredded chili: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Note: 1. Soak lotus root in hot water to make it easier to fry. 2. If the diced lotus root is too big, you must fry it for a while before putting it into the meat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Jian Dan Dan Suan La Ou Ding