Sauced pig's feet(jiang zhu ti )

Sauced pig's feet

Introduction:

Production steps:

Step 1: teach you how to make sauced pig's feet, and how to make sauced pig's feet to be delicious < br > 1. Cook the pig's feet with fire, soak them in warm water for a while, scrape off the dirt and wash them.
2. Put about 3kg clear water into the pot, boil the water with high heat, put in pig's feet, skim the foam when the soup is boiling, boil for about an hour, and take out pig's feet.
3. Take out the soup, put the iron grate on the bottom of the pot, put the pig's feet around the pot, leave a hollow in the middle, pour the original soup from the middle, add refined salt, soy sauce, meat bag (green onion, fresh ginger, big sauce, Chinese prickly ash, cinnamon, clove).
4. Simmer over low heat for 2-3 hours, add sugar color, cook for a while, and then remove.

Step 2: teach you how to make sauced pig's feet, and how to make sauced pig's feet to be delicious < br > 1. Cook the pig's feet with fire, soak them in warm water for a while, scrape off the dirt, and wash them.
2. Put about 3kg clear water into the pot, boil the water with high heat, put in pig's feet, skim the foam when the soup is boiling, boil for about an hour, and take out pig's feet.
3. Take out the soup, put the iron grate on the bottom of the pot, put the pig's feet around the pot, leave a hollow in the middle, pour the original soup from the middle, add refined salt, soy sauce, meat bag (green onion, fresh ginger, big sauce, Chinese prickly ash, cinnamon, clove).
4. Simmer over low heat for 2-3 hours, add sugar color, cook for a while, and then remove.

Materials required:

Pig's hoof: 2000 g

Salt: 150g

Soy sauce: 400g

Sugar: 10 g

Scallion: 10g

Ginger: 4G

Star anise: 4G

Zanthoxylum: 3 G

Cinnamon: 3 G

Cloves: 3 G

Note: salty, soft and colorful

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Jiang Zhu Ti