Sweet and spicy tofu(tian bu la dou fu )

Sweet and spicy tofu

Introduction:

"Ha! Do not doubt your eyes or tofu, a few tofu in a row. The most common ones in my family are peanuts and tofu, which my father likes. Ordinary tofu to see how we can change to make a different taste. Before also want to say tofu is too ordinary don't hair, see you like it then do it. Today's introduction is also delicious and simple. It's worth trying. "

Production steps:

Step 1: sweet chili sauce. Many people say, "Oh, I don't have this here.". What can we do? Don't worry. Let's find a substitute for ketchup and a little chili sauce

Step 2: tofu cut small square, many people do tofu into the pot a sample out of the pot is full of tofu residue, then what's the way, first boil water for three minutes to remove

Step 3: pan fry in hot oil, golden on both sides, remove

Step 4: add a little oil, saute onion and garlic, add sweet chili sauce and monosodium glutamate salt into three bowls of water

Step 5: after boiling, add tofu and a little peanut butter to boil until the juice is collected

Step 6: sprinkle some garlic sprouts on the upper plate, OK. Close up as usual

Step 7: has your tofu changed its pattern? Try it. Will you still make tofu tomorrow? Ha ha... Hope you like it

Materials required:

Tofu: two pieces

Garlic sprouts: a little

Chili: one

Garlic: two

MSG: 1 teaspoon

Salt: half a teaspoon

Sweet chili sauce: 3 teaspoons

Onion: one

Peanut butter: 1 teaspoon

Note: 1: first boiled tofu to prevent broken 2: no sweet chili sauce can replace tomato sauce + a little chili sauce 3: under the peanut butter to pay attention to avoid burning the pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tian Bu La Dou Fu