Golden coconut ball(huang jin ye si qiu )

Golden coconut ball

Introduction:

"The golden coconut silk balls made of egg yolk have rich coconut fragrance. Each one is yellow and lovely. When baking, it was full of fragrance, and the whole room suddenly became beautiful. This golden coconut ball uses Jun Zhi's formula, and the material has been slightly changed. "

Production steps:

Step 1: get the material ready

Step 2: soften butter, add sugar, stir well, and beat slightly

Step 3: add egg yolk in several times and stir well

Step 4: pour in the milk and stir well

Step 5: in the mixed butter, pour in coconut, low gluten flour and milk powder

Step 6: stir evenly with your hands and gently knead into dough

Step 7: take a small piece of dough and knead it into a small ball about 2.5cm in diameter

Step 8: roll the ball in the coconut silk for a circle, so that the surface of the ball is evenly coated with a layer of coconut silk

Step 9: make all the balls and put them on the baking tray

Step 10: put the pan into the preheated oven

Step 11: the middle layer, up and down the fire, 180 degrees, 15-20 minutes, roasted to the golden surface can be out of the oven

Materials required:

Butter: 50g

Sugar: 40g

Egg yolk: 2

Coconut: 100g

Milk: 20g

Milk powder: 20g

Flour: 30g

Note: the size of the coconut ball should be consistent as far as possible, to avoid the appearance of some cooked and some not yet

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Huang Jin Ye Si Qiu