Dried tangerine peel and golden sashimi(chen pi jin sha gu )

Dried tangerine peel and golden sashimi

Introduction:

"Tangerine peel is a specialty of Guangdong Xinhui! Its function is regulating qi, strengthening spleen, drying dampness and resolving phlegm. It's also very versatile. And this dish uses tangerine peel. If you don't have tangerine peel at home, you don't have to worry about it, because we use the nine system tangerine peel that you usually eat! "

Production steps:

Step 1: This is a complete picture of the materials to be used I forgot to beat the eggs--

Step 2: first divide the tangerine peel into two parts, chop half into powder, chop half into pieces. Why do you have to be powdered? Because if the orange peel and meat will be separated when they are fried, the meat will be bitter when they are scorched. Don't ask me why half of the dried tangerine peel powder is so small. I won't tell you that I can't chop it into powder, just sift it out from the other half.

Step 3: flatten the garlic and slice the ginger. Don't chop it up for taste. The truth is the same as tangerine peel. It will turn black when it is fried.

Step 4: mix tangerine peel powder, garlic, ginger, pepper, soy sauce, corn starch and egg white.

Step 5: pour the sauce mixture into the spareribs, stir well, and marinate in the refrigerator for 1 hour. If you have time, marinate for a long time.

Step 6: it doesn't matter if you can't make tangerine peel powder. You can pour large pieces down and marinate them together. Just separate them from the ribs before cooking.

Step 7: after marinating, start to burn the oil. Remove the garlic and ginger slices from the spareribs. When the oil is hot, turn to low heat. Put the ribs one by one into the pan and fry them. Maybe when the steam comes out of the pan, it's white smoke. It means that the ribs are almost cooked. Then turn them back to the big fire and fry them. The main thing is to color the ribs and make them crispy. Turn off the fire immediately when you see the color change, because it takes time to put on the plate, and it will be black soon at that time.

Step 8: OK Here we go. Sprinkle tangerine peel and decorate it.

Materials required:

Ribs: 2-3

Nine made tangerine peel: one pack

Garlic: 2

Ginger: 5 slices

Corn starch: 3 tbsp

Pepper: right amount

Soy sauce: 3 tbsp

Corn oil: 500ml

Egg white: one

Note: 1. When you buy ribs, you must buy the longest ones. When you chop them, you can ask the boss to chop them into 7 cm long sections. If you have a good knife, you can do it yourself. Cut off the head and tail of the ribs. I'll take them to cook the flower glue beef tendon soup. If you want to cut it well, you need to see if there are so many pieces of meat in each one. If too many pieces are too thick, you need to cut them off individually. Otherwise, some of them are cooked and some are not. 2. To make this dish, we should pay attention to the temperature of the oil. 2. If you have a cooking machine at home, you can powder half of the tangerine peel to marinate the spareribs, and sprinkle the other half when you break it and put it on the plate.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chen Pi Jin Sha Gu