Braised spareribs with water bamboo and bean curd(jiao bai dou fu shao pai gu )
Braised spareribs with water bamboo and bean curd
Introduction:
Production steps:
Materials required:
Zizania latifolia: 2
Ribs: 370g
Tofu: 320G
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Rock sugar: 1 piece
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiao Bai Dou Fu Shao Pai Gu
Braised spareribs with water bamboo and bean curd
-
Stewed liver with scallion oil
Stewed liver with scallion oil. Cong You Lu Gan
Views: 7 Time 2021-03-14 -
Fried pork skin with soybean sprouts
Fried pork skin with soybean sprouts. Huang Dou Ya Chao Rou Pi
Views: 5 Time 2021-03-14 -
Yogurt and watermelon shake
Yogurt and watermelon shake. Suan Nai Xi Gua Nai Xi
Views: 9 Time 2021-03-14 -
Chocolate bean biscuit
Chocolate bean biscuit. Qiao Ke Li Dou Xiao Su Bing Gan
Views: 5 Time 2021-03-14 -
-
Steamed pumpkin with five kernels
Steamed pumpkin with five kernels. Wu Ren Zheng Nan Gua
Views: 8 Time 2021-03-14 -
-
——Learn to make nougat from Bo Hui
——Learn to make nougat from Bo Hui. Gen Bao Hui Xue Zuo Niu Zha Tang
Views: 7 Time 2021-03-14 -
-
-
-
Spanish mackerel in tomato sauce
Spanish mackerel in tomato sauce. Qie Zhi Ba Yu
Views: 8 Time 2021-03-14
