Fish balls with towel gourd
Introduction:
Production steps:
Step 1: loofah.
Step 2: fish balls and crab sticks.
Step 3: peel luffa and cut hob block.
Step 4: crab stick.
Step 5: sit in the pan, wait for the oil to be slightly hot, then add shredded green onion.
Step 6: after flavoring, add the soup, bring to a boil, then add the fish balls, and continue the fire.
Step 7: cook the fish balls until they are twice as big, then add the loofah.
Step 8: put in the crab stick, when the loofah becomes transparent, add some salt, sesame oil and chicken essence to taste, and then out of the pot.
Materials required:
Luffa: 1
Fish balls: 200g
Crab Stick: 50g
Shredded scallion: right amount
Soup: or water
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Note: if the big fish ball needs to be changed, I use the small one.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Si Gua Jin Yu Wan
Fish balls with towel gourd
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