Hot and sour bean sprouts
Introduction:
"The weather is hot. Sometimes I don't like meat dishes very much. I want to eat some hot and sour vegetables to appetizer. Hot and sour mung bean sprouts are refreshing and nutritious. They are frequent guests at my table."
Production steps:
Materials required:
Mung bean sprouts: 600g
Green pepper: 1
Thin shutter: 1 piece
Salt: 1.5 TSP
Sugar: 1 teaspoon
Vegetable oil: right amount
Sesame oil: a little
Vinegar: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Dou Ya
Hot and sour bean sprouts
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