enjoy life though hard up(ku zhong zuo le )

enjoy life though hard up

Introduction:

"The bitter taste of balsam pear and the slight sweetness of purple potato make you feel wonderful when you eat it."

Production steps:

Step 1: 1. Cut the balsam pear into two parts and remove the seeds with a small spoon; 2. Peel the purple potato and cut it into small pieces, put it in the microwave oven for about 5 minutes, then grind it into mud, and drop some honey inside to increase the taste.

Step 2: bring the water to a boil, put two sections of balsam pear into it, keep rolling, make sure all around are ripe, then take it out and put it in cold water for a while, so that the balsam pear will be crisp and taste better.

Step 3: then put the purple sweet potato paste into the bitter gourd hole and make it as solid as possible, so that it will be easier to cut.

Step 4: slowly cut into pieces of the same thickness, and then put them on the plate. If you like to eat something sweet, it's OK to put a little honey on it.

Step 5: this time I prepared more purple sweet potato paste, so I put on disposable gloves and rolled a few purple sweet potato balls, ha ha~~~

Materials required:

Balsam pear: 1

Purple potato: 2

Honey: right amount

Note: when cutting balsam pear, you must hold the balsam pear under the knife, otherwise it is very likely to cut up the balsam pear, cut the purple sweet potato paste, and sometimes apply some water when cutting.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ku Zhong Zuo Le