Pork pie with pickled vegetables(suan cai zhu rou xian bing )

Pork pie with pickled vegetables

Introduction:

"Breakfast every day is the most worrying thing for me. Breakfast should be simple, healthy and nutritious. My family's weekly breakfast is rarely repeated. This is my breakfast habit. This requires me to constantly think about changing patterns. For breakfast, I usually make some soybean milk, milk tea, corn porridge, rice porridge and so on as soup, and the staple food is mainly pasta. The best plan is to make all kinds of cakes, scallion egg cake, leek pie, all kinds of radish cake and bread. I'm tired of eating more than 300 days a year! My family doesn't have the habit of eating breakfast outside, especially in winter. It's freezing. My daughter goes to school early. It's very bright and late here. It's usually after 9 o'clock when it's officially dawn. But my daughter has to go out to school after 8 o'clock. The breakfast shop is often closed. I have to make breakfast for her every morning. Fortunately, my daughter understands my hard work, never picky and is studying I don't worry about it. I'm an excellent student every year. This pork pie with pickled vegetables was inspired by the dumplings made with pickled vegetables at that time. I thought that I could also make the pie. With the dumpling cooking device, it's much more convenient to make the stuffing. The pie tossed out is very popular. My daughter ate two of them, which is very appetizing and delicious. "

Production steps:

Step 1: Ingredients: 200 g pickled cabbage, 200 g pork, 100 g green onion, 100 g ginger sauce, chicken, refined salt, sesame oil, pepper, flour, 500 g vegetable oil

Step 2: add water to make a smooth dough, cover with plastic wrap and wake up for more than 20 minutes

Step 3: rinse the pickled cabbage, squeeze out the water and cut it into small pieces

Step 4: peel ginger and slice, wash scallion and cut into small sections,

Step 5: Diced Pork

Step 6: put these ingredients into the dumpling processor and add sesame oil,

Step 7: turn the handle with your hand and cut the stuffing a few more turns,

Step 8: put these ingredients in a large bowl, add salt, sesame oil, pepper, soy sauce and chicken essence

Step 9: mix well and taste well

Step 10: knead the dough again and divide it into 30 grams of small dosage,

Step 11: roll it into a small round piece, pack it with stuffing, pinch it into a bun shape, and fold it down

Step 12: press into a small round cake by hand

Step 13: preheat the electric pie, add vegetable oil, add the pie,

Step 14: press the pie key, cover it, until you hear the sound of dripping, turn it over and continue to fry until both sides are golden

Materials required:

Sauerkraut: right amount

Streaky pork: moderate

Flour: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: sauerkraut like to eat oil, with streaky pork can be delicious, do pie, add green onion taste delicious

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Zhu Rou Xian Bing