Sesame protein crisp
Introduction:
"Continue to look for changes in pastry in old books. The pastry with sesame seeds tastes better, but I can't think of the exact shape of the spiral described in the book. So I gave it a free play. As a result, it turned into a pancake, rather than a small round cake. Make do with it. "
Production steps:
Step 1: prepare materials
Step 2: chop the black sesame in advance
Step 3: put in a small bowl and set aside
Step 4: beat the protein into thick bubbles, add 1 / 3 sugar and continue to beat
The fifth step: when the foam is thick and thick, add 1/3 sugar to beat.
The sixth step: foam becomes fine, add the remaining sugar.
Step 7: beat until the batter can stand
Step 8: add minced sesame
Step 9: mix well
Step 10: put it into the flower mounting bag, round mouth flower mouth
Step 11: extrude the pattern on the baking tray
Step 12: Sprinkle with sesame seeds
Step 13: put in the oven, middle layer, heat up and down 100 degrees, bake for about 60 minutes, the surface is milky white or yellowish, take out after drying
Materials required:
Fine granulated sugar: 25g
Protein: 30g
Cooked black sesame: 12g
Note: not necessarily black sesame, white sesame can also be. The finished products are easy to absorb moisture and stick together, so they need to be sealed. Sesame chips can also be rolled with a rolling pin.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi Ma Dan Bai Su
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