A little change makes a good-looking and delicious dish(xiao xiao gai bian cheng jiu hao kan hao chi de hai tai jiu cai hou dan shao )

A little change makes a good-looking and delicious dish

Introduction:

"This dish is actually cooked according to the Japanese style thick eggs. It's just a small change, adding leeks and seaweed. I'm very satisfied with the finished product. This is my first attempt, and I'm going to put more different materials in it in the future. It can be seen that there is no end to creativity. "

Production steps:

Step 1: large set of materials, egg, add leek, salt, white pepper, beat well

Step 2: don't stick to the pan with less oil, pour in one third of the egg liquid,

Step 3: roll up the omelet after a little solidifying, so it doesn't need to be filled out

Step 4: continue to pour in a third of the egg

Step 5: quickly put on a piece of seaweed

Step 6: roll it up with the omelet that was fried in front

Step 7: pour in the final egg

Step 8: release Shanghai moss

Step 9: put the Shanghai moss and roll it up. Cut into sections when eating.

Materials required:

Eggs: 4

Seaweed: 2

Leeks: 1 handful

Salt: right amount

Pepper: right amount

Note: according to your hobby, the middle seaweed can be changed into other ingredients.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Xiao Gai Bian Cheng Jiu Hao Kan Hao Chi De Hai Tai Jiu Cai Hou Dan Shao