Coconut water horseshoe cake(ye zhi ma ti gao )
Coconut water horseshoe cake
Introduction:
"I mainly depend on how much water the dish can hold, and the proportion still needs to be calculated."
Production steps:
Materials required:
Horseshoe powder: 130
Water: 350g
Coconut juice: one can (250g)
Horseshoe: 3
Brown sugar: half piece (50g)
Sugar: 4 tsp
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ye Zhi Ma Ti Gao
Coconut water horseshoe cake
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