Fragrant milk jelly(xiang xiang de niu nai dong )

Fragrant milk jelly

Introduction:

"Super simple, slick, delicious"

Production steps:

Step 1: pour the milk into the pot to heat, and then pour the marshmallow into the pot to stir and melt

Step 2: after the marshmallow is completely melted, turn off the heat and pour it into the container

Step 3: after the fruit is diced, add appropriate amount into the container containing milk marshmallow, and then put it in the refrigerator for 3 hours (it is better to put it in the freezer instead of freezing in the freezer). After 5 or 3 hours, take it out from the refrigerator and the ice cream cheese will be ready!

Materials required:

Milk: 250ml

Marshmallow (in bags, sold in supermarkets): 1 bag

Fruit (unlimited, according to personal preference): a little

Note: the characteristics of this ice cream cheese are: 1. The production method is simple. 2. The ice cream cheese is like jelly, crystal clear, and tastes like jelly in the mouth, slightly sweet, smooth and delicious. (you can also add chocolate to milk to make chocolate mousse.)

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Xiang De Niu Nai Dong